Chinese Bellflower Root Anaphylaxis: IgE-Binding Components and Cross-Reactivity With Mugwort and Birch
Sae-Hoon Kim, Sang-Min Lee, Heung-Woo Park, Sang-Heon Cho, Kyung-Up Min, You-Young Kim, Yoon-Seok Chang
Korean J Intern Med. 2009;24(3):279-282. Published online August 26, 2009
A 56-year-old man who had suffered from seasonal rhinitis in spring and autumn experienced recurrent generalized urticaria and an oral burning sensation after eating several cooked herbs for 3 months. A skin-prick test showed positive responses to various pollens, celery, Chinese bellflower, and ..
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