Gastroenterology / Review
Diet, microbiota, and inflammatory bowel disease: lessons from Japanese foods
Takanori Kanai, Katsuyoshi Matsuoka, Makoto Naganuma, Atsushi Hayashi, Tadakazu Hisamatsu
Korean J Intern Med. 2014;29(4):409-415. Published online June 27, 2014
The incidence and prevalence of inflammatory bowel diseases (IBDs) including ulcerative colitis and Crohn disease are rapidly increasing in Western countries and in developed Asian countries. Although biologic agents targeting the immune system have been effective in patients with IBD, cessation of ..
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