KJIM :: Korean Journal of Internal Medicine

Macroalgae as Alkalizing Marine Drugs with a Low Potential Renal Acid Load

Journal of Food Biochemistry.2024; 2024: 1. CrossRef

Gender differences in the association between dietary protein intake and constipation: findings from NHANES

Yongping Hong, Hongchen Shen, Xingxing Chen, Guofeng Li

Effects of additional physical exercise on the nutritional status and disease progression during the low-protein diet in Chronic Kidney Disease Patients: a systematic review and meta-analysis

Jing Wang, Xiaofen Xiao, Hui Zhang, Dan Wu, Feifei Luo, Juling Yu

European Journal of Clinical Nutrition.2024; 78(9): 737. CrossRef

Protein intake, chronic renal disease progression and cardiovascular morbidity

Plant or Animal-Based or PLADO Diets: Which Should Chronic Kidney Disease Patients Choose?

Journal of Renal Nutrition.2023; 33(2): 228. CrossRef

Lifestyle Modifications and Nutritional and Therapeutic Interventions in Delaying the Progression of Chronic Kidney Disease: A Review

Lean Alkhatib , Lorena A Velez Diaz, Samyukta Varma, Arsh Chowdhary, Prachi Bapat, Hai Pan, Geetika Kukreja, Prasannalaxmi Palabindela, Sri Abirami Selvam, Kartik Kalra

Recent updates in therapeutic approach using tolvaptan for autosomal dominant polycystic kidney disease

The Korean Journal of Internal Medicine.2023; 38(3): 322. CrossRef

Diabesity and Dietary Interventions: Evaluating the Impact of Mediterranean Diet and Other Types of Diets on Obesity and Type 2 Diabetes Management

Eleni Pavlidou, Sousana K. Papadopoulou, Aristeidis Fasoulas, Vasileios Papaliagkas, Olga Alexatou, Maria Chatzidimitriou, Maria Mentzelou, Constantinos Giaginis

Revisiting glomerular hyperfiltration and examining the concept of high dietary protein-related nephropathy in athletes and bodybuilders

Eunjung Cho, Soo Jeong Choi, Duk-Hee Kang, Kamyar Kalantar-Zadeh, Gang-Jee Ko

Current Opinion in Nephrology & Hypertension.2022; 31(1): 18. CrossRef

Medical nutrition therapy using plant-focused low-protein meal plans for management of chronic kidney disease in diabetes

Kamyar Kalantar-Zadeh, Connie M. Rhee, Shivam Joshi, Amanda Brown-Tortorici, Holly M. Kramer

Current Opinion in Nephrology & Hypertension.2022; 31(1): 26. CrossRef

Compliance, Adherence and Concordance Differently Predict the Improvement of Uremic and Microbial Toxins in Chronic Kidney Disease on Low Protein Diet

Andreana De Mauri, Deborah Carrera, Matteo Vidali, Marco Bagnati, Roberta Rolla, Sergio Riso, Massimo Torreggiani, Doriana Chiarinotti

Unleashing the Power of Renal Nutrition in Value-Based Models of Kidney Care Choices: Leveraging Dietitians’ Expertise and Medical Nutrition Therapy to Delay Dialysis Initiation

Kamyar Kalantar-Zadeh, Jessianna Saville, Linda W. Moore

Journal of Renal Nutrition.2022; 32(4): 367. CrossRef

Effects of an individualized nutritional intervention on kidney function, body composition, and quality of life in kidney transplant recipients: Study protocol for a randomized clinical trial

Tássia Louise Sousa Augusto de Morais, Karla Simone Costa de Souza, Mabelle Alves Ferreira de Lima, Maurício Galvão Pereira, José Bruno de Almeida, Antônio Manuel Gouveia de Oliveira, Karine Cavalcanti Mauricio Sena-Evangelista, Adriana Augusto de Rezende

Functional Nutrition, Naturopathic Nutrition, and Integrative and Holistic Renal Nutrition in Kidney Health and Value-Based Kidney Care Models

Journal of Renal Nutrition.2022; 32(5): 493. CrossRef

Fibre Intake in Chronic Kidney Disease: What Fibre Should We Recommend?

Secundino Cigarrán Guldris, Juan Antonio Latorre Catalá, Ana Sanjurjo Amado, Nicolás Menéndez Granados, Eva Piñeiro Varela

Mediterranean Diet and Chronic Kidney Disease (CKD): A Practical Approach

Almudena Pérez-Torres, Alberto Caverni-Muñoz, Elena González García